White cheese, tomatoes, cucumber pieces, black olives, and mild bell peppers in a light vinaigrette.
Ravioli with a savory mushroom filling and a selection of forest mushrooms in a light herb mayonnaise, with cashews and spring onions.
Colorful spiral noodles with fresh red and green bell peppers, tender young corn, and onions in a clear dressing.
Delicious spaghetti with bell peppers and olives, with the Mediterranean flavor of green pesto and pine nuts.
Penne noodles with crisp bell pepper strips in a light, yogurt-based cream sauce, seasoned with white balsamic vinegar.
