A delicately flavorful teaming of couscous with red beets, velvety cream cheese made from goat’s milk, and the fresh, fruity taste of apples.
A Middle Eastern salad with chickpeas, carrots, zucchini, eggplant, tomatoes, and onions.
Quinoa with crisp diced vegetables, seasoned with the sweetness of mango, spicy peppadew, and a slight hint of ginger.
Quinoa salad with lentils, artistically flavored with honey, raisins, and candied almonds – with a slightly sweet touch.
Bulgur with onions, raisins, and cranberries in a vinegar and oil dressing.
