A combination of large white beans and feta cheese, with bell peppers, lentils and olives, seasoned with mint and chili peppers.
White beans with semi-dried tomatoes and olives, seasoned with oregano and garlic.
Black beluga lentils with creamy goat cheese and tomatoes, flavored with various Mediterranean herbs and garlic.
A fluffy couscous salad with chickpeas, capers, and black sesame seeds, seasoned with herbs and lemon.
A delicately flavorful teaming of couscous with red beets, velvety cream cheese made from goat’s milk, and the fresh, fruity taste of apples.
