A chunky spread made from double cream cheese and grilled vegetables, seasoned with herbs like thyme, rosemary and parsley, with a slightly smoky touch.
A spread made from double cream cheese, fennel pieces, oranges and tangerines, seasoned with turmeric and parsley, along with sesame and fennel seeds.
A creamy, mayonnaise-based dip with lime juice and delicately grated garlic, refined with ginger and lemon peel.
A fruity, spicy dip made from bell pepper, tomato and onion bits, seasoned with oregano, rosemary, cilantro and thyme.
Double cream cheese with chunks of fruity, sun-dried tomatoes, basil, oregano and garlic.
