Mango and chili chicken breast fillet FUG-Geflügel- und Eiersalate Roasted chicken breast with green asparagus, fresh mango, and a hint of chili – with an exquisite mayonnaise dressing for a finishing touch. Fähigkeiten Gepostet am 15. Januar 2019 ← Grandma’s cucumber salad Meat salad, Berlin-style →